Pan-Fried Salmon with Tomato Couscous | Jamie Oliver
Adults CookingJamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Light, fresh and absolutely delicious.
Super Food Chicken Curry | Jamie Oliver
Adults CookingThis is Jamie's Bombay Chicken recipe from his new book Everyday Super Food : http://jamieol.com/SuperFood | It's a fantastic, quick way to cook chicken without the heavy sauce or oils. Packed full of nutrients, protein and fibre it's a balanced meal that tastes amazing and does you good too.
Mexican Style Breakfast Omelette
Adults CookingStart off your day in style with Jamie's tasty take on a Mexican Style Breakfast with a little help from http://jamieol.com/FoodBusker. Cheesy, silky omelette with marinated chillis, smashed avocado and pan fried black beans - this simple dish is packed with flavour!
Spicy Indian Roast Chicken | Jamie Oliver
Adults CookingWhat do you get if you mix Indian flavours with an English style roast? This amazing recipe that's what! Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Dunked in to a rich gravy sauce and served with homemade pickle and a crunchy salad. Life doesn't get much better than this.
100 Calorie Poppadom Snacks | Jamie Oliver
Adults CookingStraight out of Jamie's Everyday Super Food book jamieol.com/SuperFood these four delicious and nutritious snacks will satisfy your hunger at just 100 calories each. Crispy poppadoms topped with cottage cheese and a selection of fresh fruit & veg, herbs and spices.
How to Make a Folded Omelette
Adults CookingWOAH!! Jamie has got 4 perfect omelette recipes to suit everyone! Jamie uses some delicious and rich wild mushrooms, and with their deep flavour, they really lift this elegant and soft omelette to another level. Outrageously simple, but packing such a great amount of flavour.
Jamie Oliver | Summer Pasta
Adults CookingWe got a sneaky peek into Jamie's new Food HQ in London when Fun For Louis dropped by and we got to film this live show. Together they made a full meal in under 30 mins from start to finish - One camera. One Take. No Stopping. A simple and light tomato pasta recipe, tasty bruschetta, hearty salad and flavoursome drink. What do you think of our new format guys? Would you like to see more real-time recipes?
One Pot Chilli
Adults Cooking CookingJamie has a one pot chilli recipe with turkey & chilli that's super tasty, filling and the perfect dinner for dad this Fathers Day. Helped in the kitchen by health and fitness gurus The Lean Machines, Jamie makes this easy chilli using simple store cupboard ingredients. Sweet tinned tomatoes, chickpeas and creamy butterbeans alongside leftover roast turkey & chicken makes this dish full of flavour AND goodness.
Super Quick Potato Peeling!
Adults CookingHow to peel potatoes really quickly. This simple trick show you a speedy way to peel your potatoes without using a peeler. Great if you've got a lot of potatoes to peel. You need to boil the potatoes, but you could try parboiling them and then putting them in the oven if you want roast potatoes, or cutting them for chips.
The Barbecue Book
Adults CookingThe Barbecue Book takes readers through the entire barbecue process. There is a page in the book that is made of charcoal while other pages are a firestarter, apron, knife sharpener and fan. Each chapter of the bible covers a different grilling process and comes with everything including a cutting board which serves as the cover for the book.
The chemistry of cookies
Adults CookingYou stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating.
When Water Flows Uphill
Adults CookingIn the Leidenfrost Effect, a water droplet will float on a layer of its own vapor if heated to certain temperature. This common cooking phenomenon takes center stage in a series of playful experiments by physicists at the University of Bath, who discovered new and fun means to manipulate the movement of water.