Crispy Prawn Parcels
Adults Cooking
This dish is so delicate, yet full of flavour! All you'll need is flour, water, and salt for the dough – add in some eggs and harissa paste with the prawn filling and you've got an absolute bundle of joy.
This Stir Fry Framework changed my life.
Adults Cooking
Being a home cook is hard, but this stir fry framework can help make your life easier.
Sweet Pea Pesto Pasta | Jamie Oliver |
Adults Cooking
I've teamed up with Tesco to bring you great value ingredients, and delicious healthy dishes! - This is a paid ad in collaboration with Tesco.
Sticky Lamb Chops | Jamie Oliver
Adults Cooking
This brilliant sticky lamb chops recipe is so rich, a perfect meal to cook for the ones you love. And check out Jamie's tips on how to get that extra flavour boost, using orange peel, garlic, and thyme.
Traybaked Pesto Pizza Pie | Jamie Oliver
Adults Cooking
I'm so excited to share with you a brilliant recipe from my new cookbook, 5 Ingredients: Mediterranean!
Fragrant Veggie Curry | Jamie Oliver
Adults Cooking
If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie's got the perfect hearty curry recipe for you!
Is "Wagyu" ground beef a scam?
Adults Cooking
What does Wagyu even mean these days? In this video, I want to start and get to the bottom of it.
Homemade Strawberry Vanilla Ice Cream | Jamie Oliver
Adults Cooking
Oh my word this no-churn strawberry vanilla ripple ice cream is so satisfying to make – and eat! If you've never tried making your own ice cream, now is the time. It's so easy and you can leave the mixture in the freezer to come back to weeks or months later! Delish.
0:01 / 5:10 Veggie Chilli | Jamie Oliver
Adults Cooking
The secret to this veg-packed chilli is dry-charring all the veg first, so you get a lovely smoky flavor right from the get go. Perfect for batch-cooking or doubling up to feed a crowd.
Super Veg Salad | Jamie Oliver
Adults Cooking
One of my signature platter salads, packed with color and fresh flavors, perfect for this time of year!
Why I Cook Meat Straight from the Freezer (& why you should too)
Adults Cooking
ne of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.
Gennaro's Mushroom Polenta
Adults Cooking
Gennaro's here and he's brought us all a treat... polenta with a mushroom ragů! In his classic rustic style, Gennaro shows us all the tips and tricks you need to build a rich, creamy ragů sauce.
Can I make Chipotle’s Burrito Bowl cheaper, healthier, and better tasting?
Adults Cooking
Can I make Chipotle's Steak Burrito Bowl cheaper, healthier, and better tasting? Let's see.
0:00 / 9:18 • Intro Jamie's Mega Meal Prep | Jamie Oliver
Adults Cooking
Save time, money, and energy, and create ten delicious meals in under an hour!
Cheat's Mushroom Pizza
Adults Cooking
So simple and so delicious, this super-easy method gives you tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle.
Tuna Pasta | Jamie Oliver
Adults Cooking
Jamie's back with another delicious recipe, 15 Minute Tuna Pasta!
Using delicate pasta shells combined with a knockout tomato sauce, what's not to love.
Meatball Kebabs
Adults Cooking
Served on a fluffy rice lentil base, these delicious meatball kebabs are such a crowd pleaser and a genius way to elevate and stretch cheap cuts with no scrimping on flavour. Give this one a go, at 90 pence a portion it's worth every penny!
Pizza Chef Answers Pizza Questions
Adults Cooking
Chef, author, and Razza owner Dan Richer answers the internet's burning questions about pizza.
Creamy Cauliflower Cheese Spaghetti
Adults Cooking
Jamie has combined 2 of his all time favourite dishes - cauliflower cheese and mac and cheese in this irresistible weekday dinner.
Mighty Mushroom and Kale Frittata | Jamie Oliver
Adults Cooking
This is a brilliant italian take on an omelette but puffed up in the oven to create beautiful creamy and crispy textures. In this one mushrooms are the star of the dish giving it a deliciously meaty texture making it a perfect meat-free family meal.